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double scotch

334 calories 29.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.340 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdog
Calories: 334 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Monday September 2nd 2019
1.108
1.021
11.4%
33.5
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg Belgian - Munich5.63 kg Munich 38 6 56.5%
1.88 kg Bays Best Feed - American - Oats1.88 kg American - Oats 33 10 18.9%
1.25 kg Simpsons - CaraMalt1.25 kg CaraMalt 34 14 12.6%
630 g American - Caramel / Crystal 90L630 g Caramel / Crystal 90L 33 90 6.3%
310 g American - Chocolate310 g Chocolate 29 350 3.1%
130 g United Kingdom - Amber130 g Amber 32 27 1.3%
130 g United Kingdom - Peated Malt130 g Peated Malt 38 2.5 1.3%
9,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 9.1 44.4%
31.30 g First Gold31.3 g First Gold Hops Pellet 7.5 Boil 60 min 24.41 55.6%
56.30 g / $ 0.00
 
Yeast
East Coast Yeast - Scottish Heavy ECY07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
16 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.83 L. Suggest reducing initial strike volume to 38.83 L and adding 0.43 L sparge/top-off. 39.3
Strike water volume (equipment estimates 22.5 L) 39.3
Mash volume with grains (equipment estimates 29.1 L) 45.8
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 12.3
Volume into fermentor 18
Total: 39.3  
Equipment Profile Used: System Default
"double scotch" Scottish Heavy 70/- beer recipe by Brewdog. BIAB, ABV 11.36%, IBU 33.5, SRM 37.7, Fermentables: (Munich, American - Oats, CaraMalt, Caramel / Crystal 90L, Chocolate, Amber, Peated Malt) Hops: (Saaz, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 08:22 UTC