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Belgian

244 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday September 2nd 2019
1.079
1.018
8.0%
29.6
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg The Swaen - Swaen Pilsner3.2 kg Swaen Pilsner 38 2 61.5%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 11.5%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) 38 275 5.8%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 5.8%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 15.4%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewferm - Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 60 min 17.07 55.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.55 44.4%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 52 °C 20 min
Infusion -- 62 °C 20 min
Infusion -- 72 °C 30 min
Infusion -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 19.6
Mash volume with grains (equipment estimates 27.1 L) 22.8
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.3 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Top off amount 4
Volume into fermentor 13.5
Total: 19.6  
Equipment Profile Used: System Default
"Belgian" Belgian Dark Strong Ale beer recipe by Bajta. BIAB, ABV 8.02%, IBU 29.62, SRM 25.34, Fermentables: (Swaen Pilsner, CaraRed, Belgian Candi Sugar - Dark (275L), Special W, Flaked Wheat) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 17:27 UTC