Brew hefner pale double batch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew hefner pale double batch

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday September 2nd 2019
1.045
1.008
4.8%
25.6
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg American - Pale 2-Row8.5 kg Pale 2-Row 37 3.31 93.4%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 51.87 3.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 158.62 3.3%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 70 min 25.61 26.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 52.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.71 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.9 L. Suggest reducing initial water volume to 45.4 L and adding 3.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.01 L. Suggest reducing initial strike volume to 39.39 L and adding 20.61 L sparge/top-off. 60
Strike water volume (equipment estimates 58.9 L) 60
Mash volume with grains (equipment estimates 64.9 L) 66
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 41.5
Top off amount 2.5
Volume into fermentor 44
Total: 60  
Equipment Profile Used: System Default
 
Notes

Split the batch in two. One was only the bittering hop to get a good idea what the yeast tastes like and the other was the whole 100g citra at flameout.

Mozzie got into the citra batch so it got infected

Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 10:36 UTC