Brew hefner pale double batch - Beer Recipe - Brewer's Friend

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Brew hefner pale double batch

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday September 2nd 2019
1.045
1.008
4.8%
25.6
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg American - Pale 2-Row8.5 kg Pale 2-Row 37 3.31 93.4%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 51.87 3.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 158.62 3.3%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 70 min 25.61 26.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 52.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.71 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.9 L. Suggest reducing initial water volume to 45.4 L and adding 3.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.01 L. Suggest reducing initial strike volume to 39.39 L and adding 20.61 L sparge/top-off. 60
Strike water volume (equipment estimates 58.9 L) 60
Mash volume with grains (equipment estimates 64.9 L) 66
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 41.5
Top off amount 2.5
Volume into fermentor 44
Total: 60  
Equipment Profile Used: System Default
 
Notes

Split the batch in two. One was only the bittering hop to get a good idea what the yeast tastes like and the other was the whole 100g citra at flameout.

Mozzie got into the citra batch so it got infected

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  • Last Updated: 2019-09-17 10:36 UTC