Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

300 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday September 2nd 2019
1.091
1.015
10.0%
8.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 54.2%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 32.8%
0.33 lb Dry Malt Extract - Light0.33 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 2.7%
12 oz Honey12 oz Honey 42 2 6.2%
11.68 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 45 min 1.64 5%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.4 Boil 20 min 0.79 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.7 Boil 20 min 2.28 5%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 15 min 2.97 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.4 Boil 5 min 0.26 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.7 Boil 5 min 0.75 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Aroma 0 min 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Aroma 0 min 5%
4 oz Simcoe4 oz Simcoe Hops Pellet 13.4 Dry Hop 0 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Other Mash 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.01 g | 12 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 3.01 g | 12 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 3.87 g | 15.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.8 7.2  
Top off amount 3.2 12.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.33 21.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 10.01%, IBU 8.69, SRM 8.69, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 40L) Hops: (Mount Hood, Fuggles, Mosaic, Centennial, Amarillo, Simcoe) Other: (Gypsum)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 05:56 UTC