Stout me up - Beer Recipe - Brewer's Friend

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Stout me up

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eclipse Cerveza Artesanal
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday September 2nd 2019
1.072
1.018
7.0%
65.8
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.1%
4 lb American - Ashbourne Mild4 lb Ashbourne Mild 36 5.3 27.4%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 13.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.1%
0.35 lb Briess - Midnight Wheat Malt0.35 lb Midnight Wheat Malt 25 550 2.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 52.72 66.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 13.08 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.39 25.6  
Mash volume with grains 7.56 30.2  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Stout me up" Foreign Extra Stout beer recipe by Eclipse Cerveza Artesanal. All Grain, ABV 7.04%, IBU 65.8, SRM 38.53, Fermentables: (Pale 2-Row, Ashbourne Mild, Wheat Malt, White, Caramel / Crystal 80L, Chocolate, Midnight Wheat Malt, Special B) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 05:00 UTC