porter inglesaa
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.44 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
24.44 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
11.3 |
Mash volume with grains (equipment estimates 15.2 L)
|
16.2 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 42 L)
|
42.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 44.8 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
39 |
Top off amount
|
1 |
Going into fermentor
|
40 |
Total:
|
53.4
|
Equipment Profile Used: |
System Default |
"porter inglesaa" English Porter beer recipe by Samuel Ademir. All Grain, ABV 4.51%, IBU 24.44, SRM 32.39, Fermentables: (Pale Ale, Biscuit, Flaked Oats, Barley, Flaked, Chocolate, CaraMunich II, Dark Chocolate) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 02:04 UTC