Ordre de toast clone 11l - Beer Recipe - Brewer's Friend

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Ordre de toast clone 11l

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday September 2nd 2019
1.056
1.013
5.6%
31.8
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 54.1%
450 g United Kingdom - Brown450 g Brown 32 65 15.2%
450 g Briess - Bonlander Munich Malt 10L450 g Bonlander Munich Malt 10L 35.9 10 15.2%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 8.4%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 5.1%
60 g Briess - Roasted Barley60 g Roasted Barley 33.1 300 2%
2,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.51 36.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.69 36.8%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 5.59 26.3%
38 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.77 L Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 18.9
Mash volume with grains (equipment estimates 22.7 L) 20.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 18.9  
Equipment Profile Used: System Default
"Ordre de toast clone 11l" British Brown Ale beer recipe by adambawa1@gmail.com. BIAB, ABV 5.64%, IBU 31.79, SRM 26.55, Fermentables: (Pale 2-Row, Brown, Bonlander Munich Malt 10L, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 13:23 UTC