Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 kg | American - Pale 2-Row | 37 | 1.8 | 54.1% | |
450 g | United Kingdom - Brown | 32 | 65 | 15.2% | |
450 g | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 15.2% | |
250 g | American - Caramel / Crystal 60L | 34 | 60 | 8.4% | |
150 g | American - Caramel / Crystal 120L | 33 | 120 | 5.1% | |
60 g | Briess - Roasted Barley | 33.1 | 300 | 2% | |
2,960 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 17.51 | 36.8% | |
14 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.69 | 36.8% | |
10 g | Willamette | Pellet | 4.5 | Boil | 15 min | 5.59 | 26.3% | |
38 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 50.1 g Temp: 20 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.77 L | Decoction | -- | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.8 L) | 18.9 |
Mash volume with grains (equipment estimates 22.7 L) | 20.8 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11 |
Volume into fermentor | 11 |
Total: | 18.9 |
Equipment Profile Used: | System Default |