La 2e essai NEIPA - Beer Recipe - Brewer's Friend

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La 2e essai NEIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bruno
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday September 2nd 2019
1.062
1.012
6.5%
67.3
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 43.7%
2.05 kg Simpsons - Golden Promise2.05 kg Golden Promise 37 2.4 35.8%
0.57 kg German - CaraFoam0.57 kg CaraFoam 37 1.8 10%
150 g Simpsons - Aromatic Malt150 g Aromatic Malt 33 23.04 2.6%
225 g Simpsons - Golden Naked Oats225 g Golden Naked Oats 27 7 3.9%
100 g Flaked Wheat100 g Flaked Wheat 34 2 1.7%
125 g Briess - Dextrose125 g Dextrose 45.5 1 2.2%
5,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 15 min 3.91 2.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 0 min 11.59 12.2%
50 g Calypso50 g Calypso Hops Pellet 13 Whirlpool at 85 °C 0 min 9.6 12.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 8.12 12.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 9.23 12.2%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 2 days 3.74 6.1%
25 g Calypso25 g Calypso Hops Pellet 13 Dry Hop at 20 °C 2 days 3.1 6.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 2.62 6.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 52 °C 0 days 2.98 6.1%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 5 days 3.74 6.1%
25 g Calypso25 g Calypso Hops Pellet 13 Dry Hop at 18 °C 5 days 3.1 6.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 2.62 6.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 2.98 6.1%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 110 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 152 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 38.4
Mash volume with grains (equipment estimates 37.9 L) 42.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 23
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 38.4  
Equipment Profile Used: System Default
"La 2e essai NEIPA" American IPA beer recipe by Bruno. BIAB, ABV 6.54%, IBU 67.3, SRM 5.23, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Golden Naked Oats, Flaked Wheat, Dextrose) Hops: (Ahtanum, El Dorado, Calypso, Citra, Mosaic) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-10-15 20:01 UTC