Total Hope - Beer Recipe - Brewer's Friend

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Total Hope

227 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (brew house)
Source: serJoe 13
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday September 2nd 2019
1.068
1.020
6.3%
55.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 38.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.8%
3 lb American - Wheat3 lb Wheat 38 1.8 7.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 5.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.1%
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 12.8%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 5.1%
64 oz Flaked Oats64 oz Flaked Oats 33 2.2 10.3%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 0.65 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 11.1%
1 oz Yakima Chief Hops - Cascade DBL (0.8 AA)1 oz Yakima Chief Hops - Cascade DBL (0.8 AA) Hops Debittered Leaf 0.8 Whirlpool 0 min 0.3 5.6%
1 oz Yakima Chief Hops - Citra DBL (2.6 AA)1 oz Yakima Chief Hops - Citra DBL (2.6 AA) Hops Debittered Leaf 2.6 Whirlpool 0 min 0.97 5.6%
2 oz eku2 oz eku Hops Lupulin Pellet 25.5 Whirlpool 0 min 19.1 11.1%
2 oz mosa2 oz mosa Hops Lupulin Pellet 22 Whirlpool 0 min 16.48 11.1%
2 oz Yakima Chief Hops - Cascade DBL2 oz Cascade DBL Hops Debittered Leaf 0.8 Dry Hop 1 days 11.1%
2 oz Yakima Chief Hops - Ekuanot DBL2 oz Ekuanot DBL Hops Debittered Leaf 3.2 Dry Hop 1 days 11.1%
2 oz Yakima Chief Hops - Mosaic DBL2 oz Mosaic DBL Hops Debittered Leaf 2.2 Boil 1 min 0.32 11.1%
18 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Fly Sparge -- 162 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.94 gal (75.76 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 6.94 gal (27.76 qt) sparge/top-off. 16.46 65.8  
Strike water volume (equipment estimates 14.61 g | 58.4 qt) 16.46 65.8  
Mash volume with grains (equipment estimates 17.09 g | 68.4 qt) 18.94 75.8  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 11.15 g | 44.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.88 3.5  
Volume into fermentor 10 40  
Total: 16.46 65.8
Equipment Profile Used: System Default
 
Notes

Added gallon of Oat milk Silk.
WIll be adding Strawberry Pure gallon

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  • Last Updated: 2019-09-09 01:43 UTC