Rye IPA-1 - Beer Recipe - Brewer's Friend

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Rye IPA-1

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: MOS
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday September 1st 2019
1.063
1.014
6.4%
58.9
18.7
5.6
91.54
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale Ale3 kg Pale Ale $ 5.80 / kg
$ 17.40 		37 7.84 45.5%
3 kg American - Rye3 kg Rye $ 8.00 / kg
$ 24.00 		38 7.84 45.5%
0.60 kg New Zealand - Red Back Malt0.6 kg Red Back Malt $ 6.90 / kg
$ 4.14 		35.4 86.55 9.1%
6.60 kg / $ 45.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops $ 0.10 / g
$ 2.50 		Pellet 10 Boil 60 min 26.74 8.3%
50 g Centennial50 g Centennial Hops $ 0.10 / g
$ 5.00 		Pellet 10 Whirlpool 0 min 10.87 16.7%
50 g Amarillo50 g Amarillo Hops $ 0.10 / g
$ 5.00 		Pellet 8.6 Whirlpool 0 min 9.35 16.7%
50 g Citra50 g Citra Hops $ 0.14 / g
$ 7.00 		Pellet 11 Whirlpool 0 min 11.96 16.7%
25 g Centennial25 g Centennial Hops $ 0.10 / g
$ 2.50 		Pellet 10 Dry Hop Day 15 8.3%
50 g Amarillo50 g Amarillo Hops $ 0.10 / g
$ 5.00 		Pellet 8.6 Dry Hop Day 15 16.7%
50 g Citra50 g Citra Hops $ 0.14 / g
$ 7.00 		Pellet 11 Dry Hop Day 15 16.7%
300 g / $ 34.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.3 7 19 31 171.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Protein rest Decoction -- 45 °C 20 min
Saccharification rest Decoction -- 65 °C 75 min
Mash out Decoction -- 75 °C 10 min
13.5 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.3
Mash volume with grains 25.7
Grain absorption losses -6.6
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 27.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.6 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 22.3
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Problems with Grainfather on this batch.Filter came off so lots of hops transfer to the fermenter.

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  • Last Updated: 2020-06-08 02:13 UTC