Homegrown Fresh Hops - Beer Recipe - Brewer's Friend

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Homegrown Fresh Hops

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday September 1st 2019
1.044
1.008
4.7%
34.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - American - 2-Row3 lb American - 2-Row 43 2 46.2%
2 lb United Kingdom - Maris Otter2 lb Maris Otter 38 2.3 30.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 15.4%
0.50 lb American - Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16.6 Boil 60 min 29.07 11.1%
1.40 oz Columbus1.4 oz Columbus Hops Fresh 11 Boil 5 min 2.33 44.4%
1.40 oz Columbus1.4 oz Columbus Hops Fresh 15 Mash 0 min 3.17 44.4%
3.15 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.77 7.1  
Grain absorption losses -0.5 -2  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.1 24.4
Equipment Profile Used: System Default
"Homegrown Fresh Hops" American IPA beer recipe by RFDavin. All Grain, ABV 4.7%, IBU 34.57, SRM 3.61, Fermentables: (American - 2-Row, Maris Otter, White Wheat, Flaked Oats) Hops: (Warrior, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 02:00 UTC