Imperial honey chocostout - Beer Recipe - Brewer's Friend

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Imperial honey chocostout

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Sunday September 1st 2019
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OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

1.078
1.020
8.2%
76.9
35.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 42%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8.4%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4.2%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 4.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 16.8%
0.50 kg Honey0.5 kg Honey 35 2 8.4%
0.70 kg Dry Malt Extract - Dark0.7 kg Dry Malt Extract - Dark 44 30 11.8%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4.2%
5.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 8.4 Boil 120 min 76.85 100%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Phosphoric acid Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
100 g Cocoa nibs Spice Secondary 7 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148.2 13.6 55.3 230.9 107.4 92.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 25.1 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 32.8 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 27.8  
Equipment Profile Used: System Default
"Imperial honey chocostout" Imperial Stout beer recipe by Gmarg. All Grain, ABV 8.16%, IBU 76.85, SRM 35.88, Fermentables: (Pilsner, Chocolate, CaraMunich III, Golden Naked Oats, Dry Malt Extract - Light, Honey, Dry Malt Extract - Dark, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Table Salt, Cocoa nibs)
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  • Last Updated: 2019-11-12 17:45 UTC