Session IPA WW 2.5 - Beer Recipe - Brewer's Friend

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Session IPA WW 2.5

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bird City
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday September 1st 2019
1.080
1.018
8.2%
121.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 85.2%
0.38 lb American - White Wheat0.375 lb White Wheat 40 2.8 4.9%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 3.3%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 85.55 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.89 6.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 11.37 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 5.69 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 8.53 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.06 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.56 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 1.23 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 1 min 1.84 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 5 days 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.67 10.7  
Mash volume with grains 3.24 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 4.2 16.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) 2.7 10.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.7 g | 10.8 qt) 2.6 10.4  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Session IPA WW 2.5" American IPA beer recipe by Bird City. All Grain, ABV 8.15%, IBU 121.72, SRM 11.24, Fermentables: (Pale 2-Row, White Wheat, Carastan (30/37), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Amarillo, Apollo, Centennial, Columbus, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2019-09-01 21:56 UTC