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porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 187 liters (fermentor volume)
Pre Boil Size: 208 liters
Post Boil Size: 187 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: avanti
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday September 1st 2019
1.051
1.013
5.0%
19.7
26.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Maltear - Pilsener27 kg Pilsener 38 2 63.8%
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 6.3 11.8%
2.50 kg Maltear - Chocolate2.5 kg Chocolate 29 300 5.9%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 1.2%
0.80 kg American - Caramel / Crystal 30L0.8 kg Caramel / Crystal 30L 34 30 1.9%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 1.4%
0.80 kg German - CaraHell0.8 kg CaraHell 34 11 1.9%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 0.5%
0.70 kg Weyermann - Acidulated0.7 kg Acidulated 27 3.4 1.7%
1.20 kg Bestmalz - BEST Black Malt1.2 kg BEST Black Malt 30 425 2.8%
3 kg Briess - Dextrose3 kg Dextrose 45.5 1 7.1%
42.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 19.72 100%
200 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 193.7 L. Suggest reducing initial water volume to 45.4 L and adding 148.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 143.84 L. Suggest reducing strike water volume to 19.46 L and adding 98.44 L sparge/top-off. 117.9
Strike water volume at mash thickness of 3 L/kg 117.9
Mash volume with grains 143.8
Grain absorption losses -39.3
Remaining sparge water volume (equipment estimates 114.1 L) 128.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 193.7 L) 208
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 187
Going into fermentor 187
Total: 246.3  
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by avanti. All Grain, ABV 5.02%, IBU 19.72, SRM 26.77, Fermentables: (Pilsener, BEST Munich, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 30L, Caramel / Crystal 60L, CaraHell, CaraAroma, Acidulated, BEST Black Malt, Dextrose) Hops: (Cascade)
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  • Last Updated: 2020-09-09 21:42 UTC