WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (9.7 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 6.6 L.
Strike water volume at mash thickness of 3 L/kg
11.3
Mash volume with grains
13.7
Grain absorption losses
-3.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 10.7 L)
5
Boil off losses
-5.7
Post boil Volume
5
Going into fermentor
5
Total:
9.7
Equipment Profile Used:
System Default
"intermediate" No Profile Selected beer recipe by K-Bonz. All Grain, ABV 13.68%, IBU 0, SRM 7.86, Fermentables: (Pale 2-Row)
