5B Chocolate-Cherry Stout - Beer Recipe - Brewer's Friend

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5B Chocolate-Cherry Stout

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 5B Brewing
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday September 1st 2019
1.057
1.015
5.5%
13.2
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
0.50 lb American - Chocolate0.5 lb Chocolate - (late boil kettle addition) 29 350 3.6%
0.50 lb German - Carafa I0.5 lb Carafa I - (late boil kettle addition) 32 340 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 33 300 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Willamette14.15 g Willamette Hops Pellet 4.5 Boil 60 min 7.87 33.3%
14.15 g Willamette14.15 g Willamette Hops Pellet 4.5 Boil 15 min 3.91 33.3%
14.15 g Willamette14.15 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.43 33.3%
42.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz tart cherry juice Other Kegging 6 days
4 oz Cocoa powder Flavor Secondary 6 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 165 °F 155 °F 60 min
3.5 gal Batch Sparge 165 °F 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"5B Chocolate-Cherry Stout" Sweet Stout beer recipe by 5B Brewing. All Grain, ABV 5.54%, IBU 13.21, SRM 37.44, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Carafa I, Roasted Barley, Special B) Hops: (Willamette) Other: (tart cherry juice, Cocoa powder)
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  • Last Updated: 2021-11-11 14:53 UTC