5 hopped IIPA - Beer Recipe - Brewer's Friend

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5 hopped IIPA

275 calories 26.3 g 14 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.6 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Glo and Martin.
No Chill: 25 minute extended hop boil time
Hop Utilization: 85%
Calories: 275 calories (Per 14oz)
Carbs: 26.3 g (Per 14oz)
Created: Sunday September 1st 2019
1.083
1.018
8.5%
111.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 40%
12 lb American - Ashbourne Mild12 lb Ashbourne Mild 36 5.3 30%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 25%
2 lb Castle Malting - Château Cara Ruby2 lb Château Cara Ruby 33 19.3 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 42.32 25.9%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 18.39 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 30 min 28.9 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 18.55 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 3.12 7.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 7.4%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 398 B cells required
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 152 °F 60 min
8 gal Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.93 gal (67.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.93 gal (19.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains (equipment estimates 18.16 g | 72.7 qt) 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 7.18 g | 28.7 qt) 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.93 g | 67.7 qt) 17.6 70.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 15 60  
Total: 22.85 91.4
Equipment Profile Used: System Default
"5 hopped IIPA" Imperial IPA beer recipe by Glo and Martin.. All Grain, ABV 8.45%, IBU 111.29, SRM 7.21, Fermentables: (Brewers Malt 2-Row, Ashbourne Mild, Pale 2-Row, Château Cara Ruby) Hops: (Simcoe, Cascade, Citra, Mosaic, Lemondrop)
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  • Last Updated: 2019-10-02 19:34 UTC