Zoobrew Sour - Beer Recipe - Brewer's Friend

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Zoobrew Sour

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday September 1st 2019
1.064
1.016
6.3%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Finland - Pale Ale Malt70 lb Pale Ale Malt 36 2 77.8%
10 lb Finland - Wheat Malt10 lb Wheat Malt 38 2 11.1%
10 lb Briess - Brewers Oat Flakes10 lb Brewers Oat Flakes 32.2 2.5 11.1%
90 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.7 gal (226.8 qt). Suggest reducing initial strike volume to 4.8 gal (19.2 qt) and adding 44.7 gal (178.8 qt) sparge/top-off. 49.5 198  
Strike water volume (equipment estimates 48 g | 192 qt) 49.5 198  
Mash volume with grains (equipment estimates 55.2 g | 220.8 qt) 56.7 226.8  
Grain absorption losses -11.25 -45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 38 152  
Boil off losses -1.5 -6  
Post boil Volume 35 140  
Volume into fermentor 35 140  
Total: 49.5 198
Equipment Profile Used: System Default
"Zoobrew Sour" No Profile Selected beer recipe by Brewer #56643. BIAB, ABV 6.34%, IBU 0, SRM 4.68, Fermentables: (Pale Ale Malt, Wheat Malt, Brewers Oat Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 16:46 UTC