Helles in a Handbasket - Beer Recipe - Brewer's Friend

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Helles in a Handbasket

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday September 1st 2019
1.049
1.009
5.2%
24.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 86.7%
500 g German - Vienna500 g Vienna 37 4 10.6%
68.04 g Belgian - Biscuit68.04 g Biscuit 35 23 1.4%
63.50 g German - Carapils63.5 g Carapils 35 1.3 1.3%
4,731.54 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 23.76 83.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 5 min 0.95 16.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 173.4 g       Temp: 18 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.83 L Infusion -- 66 °C 90 min
8.17 L Sparge -- 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 36.7
Mash volume with grains (equipment estimates 40.6 L) 39.8
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"Helles in a Handbasket" Munich Helles beer recipe by GJaundrell. BIAB, ABV 5.2%, IBU 24.71, SRM 3.66, Fermentables: (Pilsner, Vienna, Biscuit, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 16:06 UTC