Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 222.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday September 1st 2019
1.061
1.016
5.8%
26.4
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 44.1%
110 lb American - Victory110 lb Victory 34 28 24.2%
75 lb Briess - Brewers Oat Flakes75 lb Brewers Oat Flakes 32.2 2.5 16.5%
27.50 lb American - Caramel / Crystal 90L27.5 lb Caramel / Crystal 90L 33 90 6.1%
27.50 lb American - Chocolate27.5 lb Chocolate 29 350 6.1%
13.75 lb American - Roasted Barley13.75 lb Roasted Barley 33 300 3%
453.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Mount Hood2 lb Mount Hood Hops Pellet 4.8 Boil 60 min 13.3 66.7%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 10 min 13.12 33.3%
3 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.3 gal (873.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.3 gal (825.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 206.46 gal (825.83 qt) 170.16 680.6  
Strike water volume at mash thickness of 1.5 qt/lb 170.16 680.6  
Mash volume with grains 206.46 825.8  
Grain absorption losses -56.72 -226.9  
Remaining sparge water volume (equipment estimates 105.11 g | 420.5 qt) 110.81 443.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.3 g | 873.2 qt) 224 896  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 215 g | 860 qt) 222.5 890  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 222.5 g | 890 qt) 215 860  
Total: 280.97 1123.9
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by CTuck. All Grain, ABV 5.81%, IBU 26.43, SRM 33.26, Fermentables: (Pale 2-Row, Victory, Brewers Oat Flakes, Caramel / Crystal 90L, Chocolate, Roasted Barley) Hops: (Mount Hood, Chinook)
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  • Last Updated: 2020-01-17 03:36 UTC