Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 223 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 1st 2019
1.047
1.011
4.8%
10.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 68.8%
50 lb American - White Wheat50 lb White Wheat 40 2.8 15.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 15.6%
320 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb cashmere0.75 lb cashmere Hops Pellet 9.5 Boil 20 min 10.66 100%
0.75 lbs / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 8838 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.63 psi       Temp: 32 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.95 gal (807.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.95 gal (759.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 145.6 gal (582.4 qt) 120 480  
Strike water volume at mash thickness of 1.5 qt/lb 120 480  
Mash volume with grains 145.6 582.4  
Grain absorption losses -40 -160  
Remaining sparge water volume (equipment estimates 122.2 g | 488.8 qt) 143.25 573  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 201.95 g | 807.8 qt) 223 892  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 200 g | 800 qt) 210 840  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 210 g | 840 qt) 200 800  
Total: 263.25 1053
Equipment Profile Used: System Default
"Sour" Weissbier beer recipe by CTuck. All Grain, ABV 4.77%, IBU 10.66, SRM 3.33, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (cashmere)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 14:54 UTC