Blonde Rauch Stout - Beer Recipe - Brewer's Friend

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Blonde Rauch Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 1st 2019
1.057
1.014
5.6%
23.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Cherry Wood Smoked Malt6 lb Cherry Wood Smoked Malt 37 5 44.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.8%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 29.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.18 100%
1 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Blonde Rauch Stout" Dry Stout beer recipe by Me. All Grain, ABV 5.62%, IBU 23.18, SRM 9.22, Fermentables: (Cherry Wood Smoked Malt, Flaked Oats, Caramel / Crystal 20L, Golden Promise) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 16:05 UTC