Cottage Estate - Beer Recipe - Brewer's Friend

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Cottage Estate

164 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Farmhouse/saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Sunday September 1st 2019
1.051
1.004
6.2%
75.6
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 71.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 65.07 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 5 min 10.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Rose pedal tea Herb Bottling 0 min.
3 oz Wild hops Flavor Bottling 0 min.
1 lb Raspberries Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.96 g | 15.9 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 8.91 35.6  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Volume into fermentor 2.5 10  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Cottage Estate" Farmhouse/saison beer recipe by Loofbrewer. BIAB, ABV 6.19%, IBU 75.56, SRM 2.3, Fermentables: (Flaked Corn, Flaked Oats, Cane Sugar) Hops: (Cascade) Other: (Rose pedal tea, Wild hops, Raspberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 01:24 UTC