Dire Wolf - Beer Recipe - Brewer's Friend

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Dire Wolf

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday September 1st 2019
1.071
1.014
7.4%
19.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 38.4%
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 37%
8 lb American - Rye8 lb Rye 38 3.5 21.9%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 1.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 1.4%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Summit2.8 oz Summit Hops Pellet 18.5 Boil 60 min 19.09 100%
2.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 148 °F 40 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.85 gal (59.4 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.85 gal (11.4 qt) sparge/top-off. 11.97 47.9  
Strike water volume at mash thickness of 1.33 qt/lb 11.97 47.9  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 14.85 59.4  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 0.85 g | 3.4 qt) 0.28 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.5 26  
Top off amount 10 40  
Going into fermentor 16.5 66  
Total: 12.25 49
Equipment Profile Used: System Default
"Dire Wolf" American IPA beer recipe by Anonymous. All Grain, ABV 7.43%, IBU 19.09, SRM 6.77, Fermentables: (Pilsner, Pale 2-Row, Rye, Caramel / Crystal 150L, Cane Sugar) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 17:23 UTC