RyePA - Beer Recipe - Brewer's Friend

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RyePA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 1st 2019
1.059
1.010
6.5%
53.8
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 62.5%
1.80 kg Briess - Rye Malt1.8 kg Rye Malt 36.8 3.7 22.5%
0.60 kg United Kingdom - Crystal 50L0.6 kg Crystal 50L 34 50 7.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.5%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 3.7%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.2%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 60 min 23.98 5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 15.78 10%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 14.06 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 10%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 10%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 10%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 10%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 12.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 66 °C 60 min
Temperature -- 77 °C 10 min
20 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32
Mash volume with grains 37.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 33 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 33
Total: 50.9  
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by Brewer #197562. All Grain, ABV 6.45%, IBU 53.82, SRM 9.3, Fermentables: (Maris Otter Pale, Rye Malt, Crystal 50L, Acidulated Malt, Flaked Rye, Rice Hulls) Hops: (El Dorado, Galaxy, Simcoe, Amarillo, Citra, Mosaic, Huell Melon)
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  • Last Updated: 2020-02-01 11:34 UTC