Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pale Ale | 39 | 2.3 | 100% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saphir | Pellet | 4.25 | Boil | 60 min | 17.36 | 20% | |
1 oz | Saphir | Pellet | 4.25 | Boil | 15 min | 8.61 | 20% | |
0.50 oz | Saphir | Pellet | 4.25 | Boil | 1 min | 0.37 | 10% | |
2.50 oz | Saphir | Pellet | 4.25 | Boil | 0 min | 50% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 oz | Elderflower | Spice | Kegging | 0 min. | |
0.50 oz | Coriander | Spice | Kegging | 0 min. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.19 g | 32.8 qt) | 8 | 32 |
Mash volume with grains (equipment estimates 8.99 g | 36 qt) | 8.8 | 35.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.7 | 22.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |