Pliny The Elder Clone - Beer Recipe - Brewer's Friend

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Pliny The Elder Clone

238 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday September 1st 2019
1.078
1.012
8.6%
80.9
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 84.2%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 4.2%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 5.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Columbus27 g Columbus Hops Pellet 15 Boil 90 min 30.05 7.5%
27 g Columbus27 g Columbus Hops Pellet 15 Boil 45 min 25.79 7.5%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Boil 30 min 25.05 10.3%
37 g Centennial37 g Centennial Hops Pellet 10 Boil 0 min 10.3%
93 g Simcoe93 g Simcoe Hops Pellet 12.7 Boil 0 min 25.9%
37 g Centennial37 g Centennial Hops Pellet 10 Dry Hop 12 days 10.3%
37 g Columbus37 g Columbus Hops Pellet 15 Dry Hop 12 days 10.3%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 10.3%
9 g Centennial9 g Centennial Hops Pellet 10 Dry Hop 4 days 2.5%
9 g Columbus9 g Columbus Hops Pellet 15 Dry Hop 4 days 2.5%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 2.5%
359 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 66 °C 60 min
Temperature -- 77 °C 10 min
20 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains 37.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 20.7 L) 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 42.7 L) 43
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 33 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 33
Total: 52.6  
Equipment Profile Used: System Default
"Pliny The Elder Clone" Imperial IPA beer recipe by Brewer #197562. All Grain, ABV 8.58%, IBU 80.9, SRM 7.77, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2020-02-01 11:41 UTC