Mocktoberfest Ale - Beer Recipe - Brewer's Friend

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Mocktoberfest Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 95 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BB
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday September 1st 2019
1.061
1.012
6.5%
27.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Munich Light6.25 lb Munich Light 37 6 48.1%
4.50 lb German - Bohemian Pilsner4.5 lb Bohemian Pilsner 38 1.9 34.6%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 95 min 21.24 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.53 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7 28  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Mocktoberfest Ale" Mixed-Style Beer recipe by BB. All Grain, ABV 6.52%, IBU 27.77, SRM 10.97, Fermentables: (Munich Light, Bohemian Pilsner, Vienna, Crystal 45L, Biscuit) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 16:09 UTC