06_Cayuga Lake Saison - Beer Recipe - Brewer's Friend

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06_Cayuga Lake Saison

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Source: FH + Ommegang
Hop Utilization: 75%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday September 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium Two Row6 lb Premium Two Row 37 2 40%
4 lb Crisp Malting - Pale Ale4 lb Pale Ale 38 4 26.7%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 16.7%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 16.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.8 Boil 60 min 15.67 66.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Aroma 15 min 3.54 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
3.7 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.6 26.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"06_Cayuga Lake Saison" Saison beer recipe by FH + Ommegang. All Grain, ABV 6.97%, IBU 19.21, SRM 5.64, Fermentables: (Premium Two Row, Pale Ale, Flaked Barley, Flaked Corn) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 19:20 UTC