Hazy Train - Beer Recipe - Brewer's Friend

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Hazy Train

78 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Sunday September 1st 2019
1.024
1.006
2.4%
19.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Simpsons - Golden Promise3.5 lb Golden Promise 38 2.4 30.5%
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 56.6%
0.19 lb German - Acidulated Malt0.19 lb Acidulated Malt 27 3.4 1.7%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 10.4%
0.10 lb Simpsons - Oat Malt0.1 lb Oat Malt 28 2 0.9%
11.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 19.9 5.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hopback at 140 °F 20 min 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback at 140 °F 20 min 21.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 21.1%
1 oz Mosaic Cryo1 oz Mosaic Cryo Hops Pellet 25.6 Dry Hop 8 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.2  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.7  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (hopback) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.19 36.7
Equipment Profile Used: System Default
"Hazy Train" American IPA beer recipe by Brewer #256573. All Grain, ABV 2.38%, IBU 19.9, SRM 3.82, Fermentables: (Golden Promise, Standard 2-Row, Acidulated Malt, Flaked Oats, Oat Malt) Hops: (Chinook, Amarillo, Mosaic, Mosaic Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 16:29 UTC