Great Northern Extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Great Northern Extract

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday September 1st 2019
1.046
1.009
5.0%
10.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - LME Pilsen Light5.5 lb LME Pilsen Light 37.6 2 78.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 14.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 8.07 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 8 min 2.77 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.61 g | 10.4 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 2.61 g | 10.4 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
Equipment Profile Used: System Default
"Great Northern Extract" No Profile Selected beer recipe by Mikebrew96. Extract, ABV 4.96%, IBU 10.83, SRM 2.61, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Northern Brewer)
Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 16:19 UTC