#18 derbyneipa - Beer Recipe - Brewer's Friend

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#18 derbyneipa

276 calories 32.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Sunday September 1st 2019
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OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

1.088
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 43.1%
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 43.1%
0.30 kg Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat 36.8 3 5.2%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.2%
0.20 kg Muntons - Pilsner0.2 kg Pilsner 48 0 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g idaho 750 g idaho 7 Hops Pellet 6.5 Whirlpool at 80 °C 30 min 5.65 20%
50 g Topaz50 g Topaz Hops Pellet 15.9 Whirlpool 30 min 12.55 20%
50 g idaho 750 g idaho 7 Hops Pellet 6.5 Dry Hop at 18 °C 7 days 1.71 20%
50 g Topaz50 g Topaz Hops Pellet 15.9 Dry Hop at 18 °C 5 days 4.18 20%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 20 °C 3 days 6.58 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Falun vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.2 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23 L) 22
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil Volume (equipment estimates 17.5 L) 19
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 17
Total: 28.1  
Equipment Profile Used: System Default
"#18 derbyneipa" American IPA beer recipe by Alton03. All Grain, ABV 7.95%, IBU 30.67, SRM 4.61, Fermentables: (Pale Ale, Pilsner Malt, Torrefied Wheat, Corn Sugar - Dextrose, Pilsner) Hops: (idaho 7, Topaz, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 15:07 UTC