SnyggJockes Amarillo IPA - Beer Recipe - Brewer's Friend

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SnyggJockes Amarillo IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 1st 2019
1.050
1.010
5.3%
38.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 100%
1.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 21.6 10.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 16.6 10.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 10.6%
64 g Amarillo64 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 68.1%
94 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.4 L) 10.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 11.4 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.5
Top off amount 5
Going into fermentor 10.5
Total: 15.5  
Equipment Profile Used: System Default
"SnyggJockes Amarillo IPA" American Pale Ale beer recipe by Jocke.B. Extract, ABV 5.32%, IBU 38.2, SRM 3.16, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 12:36 UTC