The Matriarch Irish Red - Beer Recipe - Brewer's Friend

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The Matriarch Irish Red

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday September 1st 2019
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1.047
1.010
4.8%
26.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 91.4%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.6%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 45 min 7.83 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 15 min 4.23 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 45 min 8.7 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 15 min 4.7 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 qt Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"The Matriarch Irish Red" Irish Red Ale beer recipe by rlumley. All Grain, ABV 4.81%, IBU 25.99, SRM 11.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles, Willamette)
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  • Last Updated: 2020-03-29 17:38 UTC