Goowa WET Cascade SMASH - Beer Recipe - Brewer's Friend

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Goowa WET Cascade SMASH

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GOOWA
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday September 1st 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Fresh 7 First Wort 60 min 9.74 18.5%
2.50 oz Cascade2.5 oz Cascade Hops Fresh 7 Boil 45 min 8.13 18.5%
2.50 oz Cascade2.5 oz Cascade Hops Fresh 7 Boil 30 min 6.81 18.5%
2.50 oz Cascade2.5 oz Cascade Hops Fresh 7 Boil 15 min 4.39 18.5%
2.50 oz Cascade2.5 oz Cascade Hops Fresh 7 Whirlpool at 180 °F 0 min 1.27 18.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 7.4%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Webster, NY Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal 163.7 for 68F grain Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.1 36.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.29 1.2  
Volume into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

5:1 wet hop to dried hop
Campden @ night before

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 15:16 UTC
  • Snapshot Created: 2019-09-01 14:35 UTC