Ozarks Red Rye - Beer Recipe - Brewer's Friend

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Ozarks Red Rye

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday September 1st 2019
1.055
1.012
5.6%
36.7
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale Ale19 lb Pale Ale 37 3.5 90.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.4%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.78 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.61 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 2.13 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 2.46 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 2.76 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
8 g Table Salt Water Agt Mash 1 hr.
3.51 ml Phosphoric acid Water Agt Mash 1 hr.
6.73 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.4 14 42.8 137.3 85.3 32.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Infusion -- 165.1 °F 10 min
Temperature -- 155 °F 60 min
11.7 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 8.4 33.6  
Mash volume with grains 10.08 40.3  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 8.98 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.89 g | 51.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 11.89 47.6  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Ozarks Red Rye" Flanders Red Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.64%, IBU 36.74, SRM 11.02, Fermentables: (Pale Ale, Red Wheat, Brown, Chocolate Rye) Hops: (Magnum, Cascade, Citra, Simcoe, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2019-09-10 20:42 UTC