Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Belgian - Unmalted Wheat | 36 | 2 | 3.4% | |
7 lb | Canada Malting - SUPERIOR PILSEN MALT | 37 | 1.6 | 48.3% | |
6.50 lb | Canada Malting - OiO Wheat Malt | 39.1 | 2 | 44.8% | |
0.50 lb | Weyermann - Oak Smoked Wheat Malt | 39.1 | 2.3 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Glacier | Pellet | 5.2 | Boil | 60 min | 11.72 | 50% | |
0.75 oz | UK Fuggle | Pellet | 2.9 | Boil | 15 min | 3.24 | 50% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
15 each | Clove Spice pcs | Herb | Boil | 15 min. | |
3 tsp | Pumpking Pie Spice | Herb | Boil | 15 min. |
Wyeast - Bavarian Wheat 3638 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 qt | Infusion | -- | 152 °F | 70 min | |
17.5 qt | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.53 | 18.1 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) | 5.03 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) | 5.3 | 21.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) | 5.28 | 21.1 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |