Labor Day IPA - Beer Recipe - Brewer's Friend

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Labor Day IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday September 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crosby Hop Farm - Columbus0.25 oz Columbus Hops Pellet 16.5 Boil 90 min 12.08 5.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 19.04 10.5%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.7 Boil 30 min 7.37 10.5%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6 Whirlpool 0 min 1.87 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.68 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.12 10.5%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Whirlpool 0 min 4.21 10.5%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6 Dry Hop 10 days 10.5%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Dry Hop 10 days 10.5%
0.50 oz Crosby Hop Farm - Columbus0.5 oz Columbus Hops Pellet 16.5 Dry Hop 10 days 10.5%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 tsp Gypsum Water Agt Boil 90 min.
4 tsp Whirlfloc Water Agt Whirlpool 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
23346
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 253 160 50 326.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 153 °F 60 min
4.5 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Labor Day IPA" American IPA beer recipe by poostank. All Grain, ABV 6.7%, IBU 50.39, SRM 6.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Amarillo, Cascade, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 14:36 UTC