Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 93.3% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Crosby Hop Farm - Columbus | Pellet | 16.5 | Boil | 90 min | 12.08 | 5.3% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 90 min | 19.04 | 10.5% | |
0.50 oz | Artisan - Amarillo | Leaf/Whole | 7.7 | Boil | 30 min | 7.37 | 10.5% | |
0.50 oz | Artisan - Cascade | Pellet | 6 | Whirlpool | 0 min | 1.87 | 10.5% | |
0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 2.68 | 10.5% | |
0.50 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 3.12 | 10.5% | |
0.50 oz | Artisan - Simcoe | Pellet | 13.5 | Whirlpool | 0 min | 4.21 | 10.5% | |
0.50 oz | Artisan - Cascade | Pellet | 6 | Dry Hop | 10 days | 10.5% | ||
0.50 oz | Artisan - Amarillo | Pellet | 7.7 | Dry Hop | 10 days | 10.5% | ||
0.50 oz | Crosby Hop Farm - Columbus | Pellet | 16.5 | Dry Hop | 10 days | 10.5% | ||
4.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 tsp | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
4 tsp | Gypsum | Water Agt | Boil | 90 min. | |
4 tsp | Whirlfloc | Water Agt | Whirlpool | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 153 °F | 60 min | |
4.5 gal | Fly Sparge | -- | 168 °F | 45 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.89 | 23.6 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 4.94 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |