Mancala Hour - Beer Recipe - Brewer's Friend

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Mancala Hour

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday September 1st 2019
1.058
1.013
5.9%
65.4
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 74.1%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 18.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.7%
0.25 lb American - Victory0.25 lb Victory 34 28 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 24.11 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 11.27 8.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 24.15 8.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 5.84 8.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 0 min 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 16.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 8 days 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Milky Oolong Flavor Boil 10 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brooklyn (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 4.09 16.4  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 4.63 18.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.09 16.4
Equipment Profile Used: System Default
"Mancala Hour" American IPA beer recipe by HPSarah. BIAB, ABV 5.89%, IBU 65.37, SRM 14.77, Fermentables: (Golden Promise, Caramel / Crystal 40L, Biscuit, Victory) Hops: (Cascade, Columbus, Centennial) Other: (Milky Oolong, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 20:12 UTC