Cotta #3_Beezza Irish Red Ale_31/08/19 - Beer Recipe - Brewer's Friend

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Cotta #3_Beezza Irish Red Ale_31/08/19

279 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francesco Bizzozero
Calories: 279 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Sunday September 1st 2019
1.090
1.023
8.9%
43.0
27.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg German - Pale Ale5.4 kg Pale Ale 39 4.64 90%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 150.61 10%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.84 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 14.41 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.75 33.3%
84 g / 0.00 €
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 93.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bellinzona-Ravecchia, Ticino, Svizzera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash in Infusion -- 53 °C 10 min
Infusion -- 63 °C 15 min
Infusion -- 66 °C 30 min
Infusion -- 72 °C 15 min
Mash out Infusion -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 27.9  
Equipment Profile Used: System Default
"Cotta #3_Beezza Irish Red Ale_31/08/19" Irish Red Ale beer recipe by Francesco Bizzozero. All Grain, ABV 8.85%, IBU 43, SRM 27.42, Fermentables: (Pale Ale, CaraMunich III) Hops: (East Kent Goldings, Fuggles, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 12:25 UTC