Smoked chocolate porter - Beer Recipe - Brewer's Friend

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Smoked chocolate porter

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday September 1st 2019
1.082
1.020
8.1%
0.0
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 75%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 5%
1 lb Maltear - Chocolate1 lb Chocolate 29 300 5%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 10%
20 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Smoked chocolate porter" Specialty Smoked Beer recipe by Brewer #256540. All Grain, ABV 8.07%, IBU 0, SRM 37.33, Fermentables: (Pale Ale, Chocolate, Cherry Wood Smoked Malt, Barley, Flaked)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 19:09 UTC