1879 William Younger No.1 - Beer Recipe - Brewer's Friend

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1879 William Younger No.1

285 calories 33.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 285 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)
Created: Sunday September 1st 2019
1.091
1.029
8.1%
102.5
7.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,382 g United Kingdom - Halcyon3382 g Halcyon 36 2 32.6%
6,990 g Belgian - Pale Ale6990 g Pale Ale 38 3.4 67.4%
10,372 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
107.60 g Cluster107.6 g Cluster Hops Pellet 6.5 Boil 120 min 68 43.8%
68 g Spalt68 g Spalt Hops Pellet 4.5 Boil 60 min 27.28 27.7%
30.70 g Hallertau Mittelfruh30.7 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 7.17 12.5%
39.20 g Goldings39.2 g Goldings Hops Leaf/Whole 4.5 Dry Hop 7 days 16%
245.50 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 39 60 28 120 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Sparge -- 68.9 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.62 L. Suggest reducing initial strike volume to 38.55 L and adding 1.22 L sparge/top-off. 39.8
Strike water volume (equipment estimates 40.2 L) 39.8
Mash volume with grains (equipment estimates 47 L) 46.6
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 16.5
Top off amount 6.5
Volume into fermentor 23
Total: 39.8  
Equipment Profile Used: System Default
"1879 William Younger No.1" Scottish Heavy beer recipe by PhilM_. BIAB, ABV 8.14%, IBU 102.45, SRM 7.77, Fermentables: (Halcyon, Pale Ale) Hops: (Cluster, Spalt, Hallertau Mittelfruh, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 13:55 UTC