Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Belgian - Pale Ale | 38 | 3.4 | 49.1% | |
400 g | Belgian - Special B | 34 | 115 | 4.9% | |
1 kg | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 12.3% | |
250 g | Brown Sugar - (late boil kettle addition) | 45 | 15 | 3.1% | |
1 kg | German - CaraMunich II | 34 | 46 | 12.3% | |
500 g | Belgian - Wheat | 38 | 1.8 | 6.1% | |
1 kg | American - Caramel / Crystal 40L | 34 | 40 | 12.3% | |
8.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 14.46 | 33.3% | |
20 g | Brewer's Gold | Pellet | 9 | Boil | 30 min | 18.18 | 33.3% | |
20 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 8.08 | 33.3% | |
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
1 tsp | Irish Moss | Water Agt | Boil | 15 min. |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2,7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | -- | 64 °C | 90 min | |
Temperature | -- | 76 °C | 10 min | ||
15 L | Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 13.8 |
Mash volume with grains | 18.4 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 21 L) | 22.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 0.9 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 19 L) | 19.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.5 L) | 19 |
Total: | 36.3 |
Equipment Profile Used: | System Default |