Malte Finkelstein - Beer Recipe - Brewer's Friend

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Malte Finkelstein

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday September 1st 2019
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OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 47

1.060
1.015
5.9%
45.2
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 84.4%
0.15 kg Finland - Cara Plus 2500.15 kg Cara Plus 250 35 94 2.6%
0.74 kg Finland - Munich Malt0.74 kg Munich Malt 36 7 13%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Cascade170 g Cascade Hops Pellet 5 Boil 7 min 24.56 77.3%
50 g Cascade50 g Cascade Hops Pellet 5 Boil 30 min 20.67 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 32.6
Mash volume with grains (equipment estimates 37.1 L) 36.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Top off amount 1
Volume into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Malte Finkelstein" American IPA beer recipe by Brewer #234251. BIAB, ABV 5.9%, IBU 45.23, SRM 9.27, Fermentables: (Pale Ale, Cara Plus 250, Munich Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 17:00 UTC