Goodwood Stout - Beer Recipe - Brewer's Friend

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Goodwood Stout

644 calories 69.2 g .5 L
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.3 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: MEGASAILOR
Calories: 644 calories (Per .5L)
Carbs: 69.2 g (Per .5L)
Created: Sunday September 1st 2019
1.135
1.038
12.8%
0.0
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 40.5%
0.60 kg Briess - DME Traditional Dark0.6 kg DME Traditional Dark 44.6 30 14.3%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 9.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.8%
0.25 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.25 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 6%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
4.20 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.3 L) 5.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 6.5 L) 7
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -3.8
Post boil volume 4.3
Top off amount 5.7
Going into fermentor 10
Total: 11.4  
Equipment Profile Used: System Default
 
Notes

Um.. ended up pretty heavy on the gravity ha ha

It is fermenting like an angry wizard, bursting out the airlock.

Final gravity 1.032. The calc was VERY close!

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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 12:45 UTC