IPA B #1 - Beer Recipe - Brewer's Friend

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IPA B #1

274 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.303 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday September 1st 2019
1.083
1.016
8.8%
3.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Golden Light9 lb LME Golden Light 37.6 4 69.2%
3 lb Briess - LME Munich3 lb LME Munich 34.5 8 23.1%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 2.49 33.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 10 min 1.21 33.3%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 1 min 0.17 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.24 g | 9 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 2.24 g | 9 qt) 2.21 8.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"IPA B #1" American IPA beer recipe by iamsnowbear. Extract, ABV 8.78%, IBU 3.88, SRM 9.6, Fermentables: (LME Golden Light, LME Munich) Steeping Grains: (Biscuit) Hops: (Cascade, Belma, Green Bullet)
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  • Last Updated: 2019-09-01 09:38 UTC