Smash ipa - Beer Recipe - Brewer's Friend

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Smash ipa

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRW
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday September 1st 2019
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1.048
1.008
5.2%
85.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 8.51 100%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 60 min 31.11 25%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 30 min 23.91 25%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 20 min 18.84 25%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 10 min 11.28 25%
112 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 178.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 66 °C 60 min
10 L Hældes over mæsken Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains (equipment estimates 19.3 L) 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.7 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Efter 7 dage, ved omstikning;
Tør-humling med 57g Citra.

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  • Last Updated: 2020-02-25 18:10 UTC