Spring Harvest Ale
117 calories
9.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
southern brewer200 g southern brewer Hops |
|
Fresh |
9.5 |
Boil
|
60 min |
8.97 |
16% |
250 g |
southern brewer250 g southern brewer Hops |
|
Fresh |
9.5 |
Boil
|
15 min |
5.56 |
20% |
200 g |
southern brewer200 g southern brewer Hops |
|
Fresh |
9.5 |
Whirlpool
|
6 min |
2.11 |
16% |
250 g |
southern brewer250 g southern brewer Hops |
|
Fresh |
9.5 |
Boil
|
1 min |
0.48 |
20% |
350 g |
southern brewer350 g southern brewer Hops |
|
Fresh |
9.5 |
Aroma
|
0 min |
|
28% |
1,250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,250 g |
southern brewer (Fresh) 1250 g southern brewer (Fresh) Hops |
|
17.12 |
100% |
1,250 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.95 L. Suggest reducing initial water volume to 45.4 L and adding 14.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.4 L. Suggest reducing initial strike volume to 38.07 L and adding 28 L sparge/top-off.
|
66.1 |
Strike water volume (equipment estimates 71 L)
|
66.1 |
Mash volume with grains (equipment estimates 78.4 L)
|
73.4 |
Grain absorption losses
|
-11.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 60 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5.3 |
Post boil Volume
|
49 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Top off amount
|
27 |
Volume into fermentor
|
75 |
Total:
|
66.1
|
Equipment Profile Used: |
System Default |
"Spring Harvest Ale" American Pale Ale beer recipe by Paul. BIAB, ABV 4.3%, IBU 17.12, SRM 6.09, Fermentables: (Pale 2-Row, Black Malt, Cane Sugar) Hops: (southern brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 07:30 UTC