Garth IPA - Beer Recipe - Brewer's Friend

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Garth IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday September 1st 2019
1.067
1.012
7.2%
128.2
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 92.9%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.6%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Pellet 16 Boil 60 min 97.62 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 11.04 13.3%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 30 min 8.7 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 10.87 13.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.3%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 73 °C --
Sack rest Infusion -- 66 °C 60 min
8 L Batch Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 33.5
Mash volume with grains (equipment estimates 41.5 L) 37.9
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.4 L) 23
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

From notes:

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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 05:30 UTC