Soul Train mk III - Beer Recipe - Brewer's Friend

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Soul Train mk III

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Scott Kemper
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday September 1st 2019
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1.068
1.016
6.8%
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37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.4%
0.75 lb Briess - Brewers Oat Flakes0.75 lb Brewers Oat Flakes 32.2 2.5 4.8%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.2%
2 lb German - Carapils2 lb Carapils 35 1.3 12.8%
3 oz American - Black Malt3 oz Black Malt 28 500 1.2%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.2%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 24.53 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 26.39 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added .75 tsp sodium bicarbonate to raise from pH 4.8 to pH 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 90 min
4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.2 20.8  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Soul Train mk III" American Stout beer recipe by Scott Kemper. All Grain, ABV 6.79%, IBU 50.92, SRM 37.56, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Brewers Oat Flakes, Chocolate, Roasted Barley, Carapils, Black Malt, Aromatic) Hops: (Centennial, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2019-09-02 19:41 UTC